Rating:

5.0 (2 votes)

Great Falls is a long way from the bayous of Louisiana and the Dixieland jazz of New Orleans, but that didn't stop the crew at Goode's Q & Bayou Grill from celebrating Mardi Gras.

The owners of the restaurant, Harold and Larry Goode, celebrated their official grand opening at their new location at 2500 10th Avenue South, and they did it by flying in 300 pounds of live crawfish for a traditional New Orleans boil.

Harold said that they are considering having the crawfish feast monthly.

Click the image above to watch the video.