ULM — Cassandra Soto went behind the kitchen door at the Beef N Bone Steakhouse in Ulm to watch owner/chef Michael Shaw in action. He cooked up two of the house specialties - the 48-ounce Tomahawk steak, and an appetizer called Missouri Breaks.
He seasons the steak with a secret house blend before setting it on the charbroil grill for 25 minutes. When ordering a Tomahawk expect to dine for at least an hour, according to Chef Michael. Missouri Breaks is a baked seafood appetizer that features crab meat and shrimp sautéed with garlic, onion, asparagus, mushroom, and Mornay Swiss cheese.
Through the pandemic the restaurant had great support from the community, and now the restaurant is fully open and ready for reservations. Staff are diligent in sanitizing the restaurant throughout the day to keep costumers healthy.
Chef Michael, who was born in Bozeman, is proud to feature Montana-made products - all of their cuts of beef come from Bear Paw Meats, bread from Blue Truck, and whole cream from Montana farms.
The Beef N Bone Steakhouse, which will soon celebrate its ninth year, is about eight miles southeast of Great Falls along I-15 at 19 Ulm North Frontage Road, and is open Tuesdays through Thursdays from 5 p.m. to 9 p.m., and Fridays and Saturdays from 5 p.m. to 10 p.m.
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